Anju Kapoor comes from a family of pioneer restauranteurs in India with a
legacy from the 1947, she moved to the US and established Mayur in 1984.
Dharam Singh was cooking for Kapoor family in India since 1970.
Since the inception of Mayur, Anju continues to oversee the operations. She is uncompromising in maintaining the standard.
DHARAM SINGH The Chef has been instrumental in opening Mayur. His natural talent and expertise is apparent in his play of herbs and spices.
The People behind the scene:
VIJAYA, VANITA, NAIN and YUVAM support Anju & Mr. Singh in providing a pleasant dining experience.
Visit Us Today !
DINE IN or TAKE OUT, experience Authentic Northern Indian Cuisine.
